Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's lentil salad with pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Lentil Salad with Pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Lentil Salad with Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sig's lentil salad with pasta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Lentil Salad with Pasta:
- Take 100 grams pasta of choice, I used green pasta for colour
- Make ready 1 pinch Salt for boiling pasta
- Take 75 grams Ready to eat puy lentils or use canned variety but rinse well. Alternately soak dried lentils and boil as per direction until soft
- Prepare 75 grams frozen peas, defrosted
- Prepare 2 small handful of mixed salad , (rocket (rucola), spinach, chard ) chopped
- Get 4 small spring onions , chopped
- Get 2 medium mushroom chopped
- Get 1 lime
- Prepare 75 grams mayonnaise or salad cream
- Get 1 pinch cayenne pepper
- Make ready 1 pinch sugar
Steps to make Sig's Lentil Salad with Pasta:
- First boil your pasta as per instruction adding a pinch of salt and to your liking .When cooked rinse under cold water
- Mix the lentils ,peas , spring onion, mushrooms and mayonnaise
- Add the lime juice ,pepper and sugar
- Then add the chopped lettuce /salad leaves , mix gently .
- Add the cooled pasta into the lentil salad and serve with lemon wedges
So that’s going to wrap this up with this exceptional food sig's lentil salad with pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


