Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Macaroni and Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Take 1/2 lb Elbow noodles
- Make ready 4 oz Sour cream
- Prepare 1/2 cup Milk
- Get 1 Sugar (1/8 cup)
- Take 1/2 Egg, beaten
- Make ready 8 oz Shredded cheddar cheese
- Make ready 8 oz Velveeta cheese (1/2 small block)
Instructions to make Macaroni and Cheese:
- Preheat oven to 350°F.
- Cook noodles according to box instructions. Drain.
- As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
- Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
- Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
- Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
- Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
- Repeat step 7 with remaining ingredients.
- Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.
So that is going to wrap it up for this special food macaroni and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


