Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paleo italian chicken fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paleo Italian Chicken Fingers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Italian Chicken Fingers:

1. Take Fresh Chicken Tenderloins
2. Make ready Tapioca Starch
3. Make ready Garlic Salt
4. Take Salt
5. Get Italian Seasoning
6. Prepare Black Pepper
7. Take Coconut Oil
8. Prepare Paprika
9. Prepare eggs
10. Get Almond Flour

Steps to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

So that is going to wrap this up with this exceptional food paleo italian chicken fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!