Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paleo italian chicken fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paleo Italian Chicken Fingers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paleo Italian Chicken Fingers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Italian Chicken Fingers:

1. Take Fresh Chicken Tenderloins
2. Get Tapioca Starch
3. Make ready Garlic Salt
4. Get Salt
5. Prepare Italian Seasoning
6. Make ready Black Pepper
7. Get Coconut Oil
8. Prepare Paprika
9. Make ready eggs
10. Make ready Almond Flour

Steps to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

So that’s going to wrap it up for this special food paleo italian chicken fingers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!