Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with creamy marinara sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Creamy Marinara Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta with Creamy Marinara Sauce is something which I’ve loved my entire life.

This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Yummy vegetarian pasta recipe with tomatoes and sour cream. It's so tasty you would make this again and again.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pasta with Creamy Marinara Sauce:

1. Get 1 cup pasta (pasta of choice), cooked
2. Prepare 3/4 cup marinara sauce
3. Get Cheddar cheese, to taste + mozzarella (optional)
4. Prepare 1 beef sausage
5. Get 1/2 cup strips of beef/chicken/pork
6. Get 1 clove garlic, minced
7. Prepare 1/4 cup chopped onions
8. Get 1 tbsp olive oil
9. Make ready 1 tbsp vegetable oil
10. Prepare 1/2 tbsp paprika
11. Make ready 1 tsp salt
12. Make ready 1/2 tsp chicken cube

This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.

Steps to make Pasta with Creamy Marinara Sauce:

1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Baby Pasta Shells with Asparagus and Marinara SauceSkinnytaste. Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.

So that is going to wrap this up for this exceptional food pasta with creamy marinara sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!