Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked shrimp scampi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked shrimp scampi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked shrimp scampi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked shrimp scampi:
- Prepare white wine or chicken stock
- Take freshly squeezed lemon juice
- Get panko bread crumbs
- Prepare medium shrimp, peeled and deveined
- Get olive oil
- Prepare garlic, minced
- Prepare crushed red pepper, or more, to taste
- Prepare chopped fresh parsley
Steps to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
So that’s going to wrap it up for this exceptional food baked shrimp scampi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


