Simple Way to Make Super Quick Homemade Baked Chicken-Rotisserie Style

Baked Chicken-Rotisserie Style
Baked Chicken-Rotisserie Style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken-rotisserie style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Chicken-Rotisserie Style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken-Rotisserie Style is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken-Rotisserie Style:
  1. Make ready 1 4-5 pound whole chicken
  2. Make ready salt
  3. Get 1 1/2 tsp ground black pepper
  4. Prepare 1 tsp onion powder
  5. Make ready 1 tsp cayenne pepper
  6. Prepare 1/2 tsp garlic powder
  7. Make ready 1 onion cut in half
  8. Prepare 2 garlic cloves
  9. Prepare 1 tsp dried thyme
  10. Make ready 1 oil to rub on chicken.
  11. Take 2 tbsp butter
Instructions to make Baked Chicken-Rotisserie Style:
  1. Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
  2. In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
  3. Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
  4. Put halved onion and garlic cloves in chicken's cavity.
  5. Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
  6. Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

So that’s going to wrap it up with this special food baked chicken-rotisserie style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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