Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot macaroni & cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Macaroni & Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Macaroni & Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Macaroni & Cheese:

1. Make ready Uncooked Elbow Macaroni
2. Get Butter
3. Take Grated Sharp Cheddar Cheese
4. Take Egg
5. Make ready Sour Cream
6. Get Condensed Cheddar Cheese Soup
7. Get Salt
8. Take Milk
9. Make ready Dry Mustard
10. Make ready Black Pepper

Instructions to make Crock Pot Macaroni & Cheese:

1. Boil the Macaroni in water for 6 minutes. Drain.
2. In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
3. Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
4. Cook on low for 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up with this exceptional food crock pot macaroni & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!