Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover rajma chawal taco 🌮. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover rajma chawal taco 🌮 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover rajma chawal taco 🌮 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rajma chawal taco 🌮:
- Take 1 cup rajma sabji
- Take 1/2 cup cooked rice
- Get 1/2 cup breadcrumb
- Take 2 tablespoons refined flour
- Get 1 boil potato
- Prepare 2 tablespoons coriander leaves
- Get As per taste red chilli powder
- Make ready to taste salt
- Prepare 2 tablespoons mayonnaise
- Get 2 tablespoons pizza sauce
- Make ready For Paratha or taco base-1 cup flour
- Prepare 1 tablespoon ghee or oil
Instructions to make Leftover rajma chawal taco 🌮:
- Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough
- Make a ball size tikki dip in refined batter coated with breadcrumb
- And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha)
- Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree
- Its done serve it hot
So that’s going to wrap it up for this exceptional food leftover rajma chawal taco 🌮 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
