Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado tempura. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Prepare the tempura batter right before you are ready to fry. To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.

Avocado Tempura is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Avocado Tempura is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado tempura using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado Tempura:

1. Get TEMPURA BATTER
2. Take 200 ml cold water
3. Make ready 1 avocado
4. Take 85 grams tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt)
5. Make ready 1 oil to fry avocado

Coat the avocado quarters in the dry flour. To make the tempura batter, put the flour and baking powder in a bowl, season with salt, then whisk everything together. Pour in the carbonated water and egg white and whisk again until the batter is smooth. Place the tempura avocado on a wire rack in the oven to keep warm until you finish frying.

Steps to make Avocado Tempura:

1. cut avocado into have then slice in half
2. mix tempura flour with cold water till smooth
3. drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain

Pour in the carbonated water and egg white and whisk again until the batter is smooth. Place the tempura avocado on a wire rack in the oven to keep warm until you finish frying. To make the dipping sauce, mix soy sauce, sugar, water and apple cider vinegar together and place in a small bowl, to serve avocado tempura with dipping sauce. Tip: Once coated, dip your items into the batter gently. Remove from oil with a slotted spoon or tongs and drain on prepared plate with paper towels.

So that’s going to wrap it up for this exceptional food avocado tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!