Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, idli chaat from leftover idli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idli Chaat from leftover Idli is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Idli Chaat from leftover Idli is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Make ready 15 Idli’s as leftover
2. Make ready 1 Tbsp Urad Dal
3. Make ready 1 Tbsp Chana Dal
4. Get 2 springs Curry leaves
5. Prepare 2 springs coriander leaves
6. Take 1 medium tomato chopped fine
7. Make ready 1 medium onion chopped fine
8. Take to taste Black salt
9. Prepare Pinch Asafoetida
10. Take 1/2 tsp mustard seeds
11. Get 1-2 green chillies slit
12. Prepare 1 tsp red chilli powder
13. Prepare To taste Salt
14. Take handful pomegranate seeds
15. Take 1 Tbsp Mint Chutney
16. Make ready 1 Tbsp Tamarind Chutney
17. Get 2-3 Tbsp yoghurt
18. Make ready 1 Tbsp Sev
19. Make ready as needed Oil

Steps to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

So that is going to wrap this up for this exceptional food idli chaat from leftover idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!