Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal vadi gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Vadi Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moong Dal Vadi Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook moong dal vadi gravy using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Vadi Gravy:

1. Make ready For Gravy–
2. Take 10-12 cloves garlic
3. Make ready 5-6 green chilli
4. Get 2 tbsp Cumin seeds
5. Prepare 1/2 tsp black pepper
6. Get 2 cardamom
7. Prepare 3 cloves
8. Prepare 1 inch cinnamon stick
9. Prepare 3 tbsp mustard oil
10. Make ready 1 bay leaf
11. Make ready 2 dry red chilli
12. Make ready 1 tsp panchforan
13. Make ready 1 medium sized sliced onion
14. Take 1 medium sized chopped tomatoes
15. Take 1 tbsp kashmiri red chilli powder
16. Get 1 tsp turmeric powder
17. Prepare As per taste Salt
18. Get as required Water
19. Make ready For Vadi
20. Prepare 1 cup moong dal
21. Get 1/2 tsp turmeric powder
22. Make ready as per taste Salt
23. Take 1 small sized chopped onion
24. Make ready as required Oil for frying

Steps to make Moong Dal Vadi Gravy:

1. Firstly in a jar take garlic, green chilli, cloves, cardamom, cinnamon, Cumin seeds, black pepper add water as required and make a fine paste. Transfer it into a bowl.
2. Now in the same jar add moong Dal and also make a thick and smooth paste. Now transfer in into another bowl then add chopped onion, turmeric powder, salt and the 1 tbsp spices paste which we prepared. Now mix it well.
3. Now heat oil in a deep frying pan drop the spoon full of vadi batter into the hot oil one by one and frying in till golden brown. Same like this make all the vadis.
4. Now in a pan heat the mustard oil now add panchforan, red chilli and bay leaf. Wait for a minute now add sliced onion and saute it till translucent. Now add prepared spices paste and turmeric powder and mix it and cook it for 3-4 minutes.
5. Now add chopped tomatoes and mix well and cook it for a minute. Now add red chilli powder and salt mix it well and again cook it for a minute. Now add water (as per your choice of gravy thickness) and allow to boil it.
6. Once it boiled switch off the flame and add the all vadis and cover it with lid and leave it for 5 minutes. After 5 minutes moong dal vadi gravy is ready to eat serve it with roti and rice. Enjoy!

So that is going to wrap this up with this exceptional food moong dal vadi gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!