Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast chilli, avocado, marmite on toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Chilli, Avocado, Marmite on Toast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast Chilli, Avocado, Marmite on Toast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:

1. Get 1 slightly squishy avocado
2. Prepare 1 lime or lemon to taste
3. Make ready to taste Chilli flakes and or Tabasco
4. Prepare 2 slices brown toast/Sourdough/whatever
5. Take Marmite
6. Prepare Salt

Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:

1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
2. Marmite the toast
3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!

So that is going to wrap this up with this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!