Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed dates  halwa truffles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Dates  Halwa Truffles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Dates  Halwa Truffles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed dates  halwa truffles using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Dates  Halwa Truffles:

1. Get 1 cup Deseeded dates
2. Make ready 1 cup milk
3. Make ready 1 tbsp ghee
4. Take For stuffing:
5. Take 1 cup Coconut powder
6. Take 1 tablespoon Condensed milk

Steps to make Stuffed Dates  Halwa Truffles:

1. First dry roast coconut powder till golden in colour and keep aside to cool.
2. When coconut powder cools down, mix condensed milk and make small roundels of it.
3. Refrigerate ready coconut roundels for 15 minutes to set.
4. Now add dates and half of milk in the mixer and make puree of dates.
5. Heat ghee in a wok and add dates puree.
6. Saute for 2 minutes and add remaining milk.
7. Cook till the mixture forms a mass in the centre of the pan.
8. Now let it cool completely.
9. When halwa cools down then grease hands and make small balls of it.
10. Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
11. Garnish with sprinklers and sesame seeds.
12. Refrigerate again for 1/2 an hour.
13. Serve chilled. It tastes heavenly.
14. Yummy truffles all ready to relish.

So that’s going to wrap this up with this special food stuffed dates  halwa truffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!