Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, farmhouse recipe: chinese-style onion kakiage fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Get 300 grams Onion
2. Take 200 grams Pork roast or loin (for tonkatsu)
3. Get 【A】
4. Prepare 6 tbsp Katakuriko
5. Get 3 tbsp Soy sauce
6. Take 1 1/2 tbsp Mirin
7. Make ready 1 tsp Sesame oil
8. Take 1 Salt and pepper

Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that is going to wrap this up for this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!