Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green pepper and sakura shrimp kakiage fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Prepare 4 small Green bell peppers
2. Take 10 grams Sakura shrimp (dried)
3. Prepare 1 tbsp Flour
4. Prepare [A] Or use tempura flour
5. Take 3 tbsp Flour
6. Prepare 1 tbsp Katakuriko
7. Make ready 2 tsp Mayonnaise
8. Prepare 50 ml Ice cold water

Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

So that is going to wrap it up with this special food green pepper and sakura shrimp kakiage fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!