Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shredded soy sauce chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shredded Soy Sauce Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Get boneless skinless chicken thigh
2. Take ginger powder
3. Take scallions, cut into 3-inch pieces and smashed flat
4. Prepare whole star anise
5. Take light soy sauce
6. Prepare shaoxing wine
7. Make ready dark soy sauce
8. Prepare sugar
9. Make ready salt
10. Make ready water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!