Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. Even my one year-old will eat cabbage when I make it this way! I love this beef and cabbage stir fry recipe because it comes together quickly and easily TIP: Let the children help prepare this stir fry by letting them cut the vegetables.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Prepare 1 handfull of cut and boiled beef gravels
2. Get 2 small chayotes cut into stick shapes
3. Prepare 8 pieces nappa cabbage, slicr
4. Take 2 garlics, smashed and chopped
5. Prepare Some oil
6. Make ready Some water
7. Get Blackpepper sauce as desired

Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw. Napa cabbage or wong bok is a sweet-tasting Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Add the oil in a frying pan.
2. Add in the garlics and fry until fragrant.
3. Then add in the gravels. Stir evenly.
4. Add some water. Let it simmer.
5. Then add the veggies. Stir and simmer until soften.
6. Add in the blackpepper sauce. Mix and taste test.
7. Turn off the heat when everything is ready.

It is barrel-shaped, with tightly-wrapped leaves and a dense heart. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour. I tend to make my dish a little on the spicier side, so remember to adjust to your own tastes. A very simple Chinese stir-fry dish which is fabulous in taste.

So that is going to wrap this up for this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!