Simple Way to Make Super Quick Homemade Super Crab Fry

Super Crab Fry
Super Crab Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super crab fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Crab Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Crab Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super crab fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Crab Fry:
  1. Make ready 1 kg Crab
  2. Get 100 gm Shallots
  3. Make ready 4 Tomatoes
  4. Make ready 2 Tsp Red chilli powder
  5. Get As needed Salt
  6. Get 1/2 Tsp Turmeric powder
  7. Get Roast and Grind:
  8. Prepare 20 Garlic cloves
  9. Make ready 4 Tsp Black pepper
  10. Prepare To Temper:
  11. Take 1/4 cup Gingelly oil
  12. Get 1 Tsp Fennel seeds
  13. Get 1 String Curry leaves
  14. Get leaves To garnish Coriander
Steps to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

So that is going to wrap it up for this special food super crab fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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