Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover masala lacha dal paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein. This site uses cookies and affiliate links.

Leftover Masala lacha dal Paratha is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover Masala lacha dal Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Masala lacha dal Paratha:

1. Take 1 cup wheat flour
2. Get 3 tbsp gram flour
3. Prepare to taste salt and red chilli powder
4. Make ready 1 cup Leftover dal/sabzi
5. Take 1 cup onion chopped
6. Take 1/2 cup spinach
7. Prepare as needed oil
8. Make ready 1 tsp cumin seeds
9. Take 1 tsp kitchen king masala
10. Make ready 1/2 tsp Haldi/Turmeric powder

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my butter masala or paneer makhani recipe. A wide variety of lacha paratha machine options are available to you, such as warranty of core components, key selling points, and local service location. Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe. Lacha paratha is one of the famous recipe of North India.

Steps to make Leftover Masala lacha dal Paratha:

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe. Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa. Tawa per cooking oil aur anday ka mixture dal dein aur kuch seconds kliya paka lein phir cooked paratha rakh dein aur gently press ker ka dono sides sa paka lein. Desired shape mein cur ker lein aur hara dhania dal ker serve karein.

So that is going to wrap this up for this exceptional food leftover masala lacha dal paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!