Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare chicken thigh (boneless)
2. Get water
3. Prepare bay leaves
4. Take kaffir lime leaves
5. Take lemon grass (the white part only), bruised
6. Make ready dried galangal
7. Prepare celery stalks, chopped
8. Get salt
9. Prepare sugar
10. Take ground white pepper
11. Get Grind the following into spice paste :
12. Take shallots
13. Make ready garlic cloves
14. Get turmeric powder
15. Take ginger powder
16. Get ground coriander
17. Get ground cummin
18. Get candlenut
19. Take Accompaniments and Garnishes :
20. Make ready noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Get Cooked rice
23. Take Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Make ready Fried shallots (optional)
27. Prepare hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!