Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover khichdi paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Khichdi Paratha is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover Khichdi Paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Khichdi Paratha:

1. Make ready 1 cup leftover khichdi
2. Make ready 2 cups whole wheat flour
3. Take 1/2 cup Besan or gram flour
4. Prepare 1 small onion finely chopped
5. Get 2-3 tbsp chopped green coriander
6. Make ready 1-2 chopped green chillies (avoid if making for kids)
7. Get 3/4 tsp salt
8. Take 1/2 tsp red chilli powder
9. Get 1/2 tsp amchoor (dry mango)powder
10. Get As needed ghee to fry the parathas
11. Take As needed butter
12. Get 2 tsp pickle

Steps to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

So that’s going to wrap it up for this exceptional food leftover khichdi paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!