Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Masala is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab Masala is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Masala:

1. Take Crab – 4 medium size cleaned
2. Get Fennel Seeds –
3. Get Onion – 1 large chopped finely
4. Get Green Chilli – 2 slit
5. Prepare Curry
6. Get Ginger Garlic Paste – 1 tblspn
7. Prepare Coriander Powder – 1 tblspn
8. Prepare Tomato
9. Take Chilli Powder –
10. Get Turmeric Powder –
11. Get Garam Masala Powder –
12. Get Salt
13. Prepare Oil
14. Make ready Water – 1/2 cup to 1 cup

Instructions to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
2. Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.

So that’s going to wrap it up with this exceptional food crab masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!