Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian parmesan crusted chicken breasts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian parmesan crusted chicken breasts is something that I’ve loved my whole life.

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. Chicken Piccata with a Parmesan Crust made with thighs. Chicken Cutlet and Potatoes Cook-off, Italian Recipes - Gianni's North Beach.

To get started with this recipe, we must prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Make ready Green onion
2. Prepare heavy cream
3. Make ready Lawry's Season All Salt
4. Get Lawry's Garlic Salt
5. Get Chicken Breast
6. Make ready Peanut oil (or whatever oil you use to fry)
7. Get Garlic
8. Prepare Oregano
9. Prepare Sweet Basil
10. Get Cayenne Pepper
11. Get all-purpose flour
12. Take (French's) French fried onions
13. Make ready ground black pepper
14. Make ready grated parmesan cheese
15. Get Campbell's cream of chicken

How should I season chicken breasts? When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! How to make Parmesan Crusted Chicken.

Steps to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! How to make Parmesan Crusted Chicken. It's honestly as simple as this: cut chicken breasts in half Winner winner chicken dinner! This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad.

So that’s going to wrap this up for this special food italian parmesan crusted chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!