Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crab Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crab masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Masala:

1. Get Crab – 4 medium size cleaned
2. Prepare Fennel Seeds –
3. Prepare Onion – 1 large chopped finely
4. Make ready Green Chilli – 2 slit
5. Take Curry
6. Make ready Ginger Garlic Paste – 1 tblspn
7. Take Coriander Powder – 1 tblspn
8. Prepare Tomato
9. Take Chilli Powder –
10. Get Turmeric Powder –
11. Take Garam Masala Powder –
12. Prepare Salt
13. Get Oil
14. Get Water – 1/2 cup to 1 cup

Instructions to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
2. Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.

So that’s going to wrap it up for this special food crab masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!