Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cider pulled chicken tartine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Make ready Chicken:
2. Make ready Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Make ready Red Onion Coarsely Sliced,
4. Get Garlic,
5. Prepare Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Get English Mustard Powder,
8. Prepare Smoked Paprika,
9. Get Dried Mushroom Powder,
10. Get Sea Salt, 1/2 TSP Adjust To Preference
11. Make ready White Pepper, 1/2 TSP Adjust To Preference
12. Prepare Salad:
13. Take Carrot Shredded,
14. Make ready Red Chili Deseeded Finely Diced,
15. Take Coriander Coarsely Chopped,
16. Prepare Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Get Roasted Sesame Oil,
18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Make ready Sea Salt,
20. Prepare Black Pepper,
21. Get Tartine:
22. Prepare Rye Bread / Sourdough,
23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap it up with this special food apple cider pulled chicken tartine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!