Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Spaghetti Bolognese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Take 250 gr spaghetti
2. Prepare 500 gr ground beef
3. Take 2 Tbsp olive oil
4. Get 4 cloves garlic, minced
5. Take 4 medium tomatoes, diced
6. Get 1 cup Prego Traditional Pasta Sauce
7. Get 1/2 Tbsp salt or to taste
8. Get 1/4 tsp freshly ground black pepper or to taste
9. Take grated parmesan
10. Get cheese parsley leaves, minced

Instructions to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that is going to wrap this up for this exceptional food easy spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!