Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meltingly tender beef tendons and daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meltingly Tender Beef Tendons and Daikon Radish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Take 300 grams Beef tendons
2. Take 15 cm Daikon radish
3. Take 1 block Konnyaku
4. Prepare 200 ml Water
5. Prepare 1 tbsp Red miso
6. Get 2 tbsp Sugar
7. Take 1 tbsp Soy sauce
8. Get 1 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Make ready 1 Finely juliennned ginger

Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

So that’s going to wrap this up for this exceptional food meltingly tender beef tendons and daikon radish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!