Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoky italian ham & eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoky Italian Ham & Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoky Italian Ham & Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Italian Ham & Eggs:

1. Get thinly sliced smoked ham
2. Get jalapeño & cheese turkey
3. Make ready Italian genoa salami
4. Take Smoked Gouda cheese, grated
5. Take Monterrey Jack Cheese, grated
6. Prepare eggs, beaten
7. Take (to taste) garlic powder
8. Make ready (to taste) onion salt
9. Prepare black pepper
10. Take green onion, chopped
11. Get cooking spray

Instructions to make Smoky Italian Ham & Eggs:

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that is going to wrap it up with this exceptional food smoky italian ham & eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!