Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach_stew_with_meat #spinach_with_meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Popeye the sailor man is back in the spirit of this dish. Have a blast with this, it's one of my favorites! How to make the ultimate pefect rice. The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

Spinach_stew_with_meat #spinach_with_meat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach_stew_with_meat #spinach_with_meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach_stew_with_meat #spinach_with_meat using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach_stew_with_meat

#spinach_with_meat:

1. Take 3 kg fresh spinach /about 4 bundles
2. Take 1/2 kg minced meat(lamb/beef)as desired
3. Get 1 teaspoon salt
4. Get 1 teaspoon seven spices
5. Make ready 1 tablespoon ghee,or vegetable oil & butter
6. Take Water and salt,to boil spinach
7. Make ready Vermicelli_rice
8. Get 2 cups Egyptian rice
9. Take 1/2 cup vermicelli
10. Prepare 3 cups hot water
11. Prepare 1 tablespoon ghee or vetgetable oil
12. Make ready 1 teaspoon salt

Juicy pasta mixed in with a diced meat stew and organic vegetables Vegetable stew with meat. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so concerned about you To top it all off, if you pair the stew up with brown rice, you'll get plenty of heart-healthy minerals, antioxidants, lignans, and dietary fiber too. This pork and spinach stew is one of my favorite ways with spinach. A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this is Romanian traditional food at its best.

Instructions to make Spinach_stew_with_meat

#spinach_with_meat:

1. Clean the spinach and wash it with running water untill it is clean and water is clear,then cut in large pieces.
2. In a suitable cooking pot,add a good amount of water and let it boil,then add salt,and spinach,and boil for two minutes, - Strain well,let it cool and then squeeze it.
3. Mix meat with spices and make small meat balls,fry meat balls with oil and butter untill well-done,then add spinach with a pinch of salt,cook on low heat turning over every 5 to 10 minutes until cooked.
4. Spinach is served hot with vermicelli rice and garlic yougurt.
5. Vermicelli_rice préparation:Wash rice well,soak for 10 minutes with lukewarm water,then drain well.
6. Add ghee or oil to the cooking pot,heat a little then add vermicelli and stir untill it is brown,add rice over and stir together,add salt and water
7. Cover the pot,and cook rice for 20 minutes, until it is cooked.
8. By: Reina Abdullah

This pork and spinach stew is one of my favorite ways with spinach. A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this is Romanian traditional food at its best. In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly tasty, with plenty of flavor from tomato, raisins and saffron. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables.

So that is going to wrap this up for this exceptional food spinach_stew_with_meat #spinach_with_meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!