Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky italian ham & eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoky Italian Ham & Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoky Italian Ham & Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Prepare thinly sliced smoked ham
- Prepare jalapeño & cheese turkey
- Get Italian genoa salami
- Get Smoked Gouda cheese, grated
- Get Monterrey Jack Cheese, grated
- Get eggs, beaten
- Make ready (to taste) garlic powder
- Take (to taste) onion salt
- Get black pepper
- Get green onion, chopped
- Prepare cooking spray
Steps to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
So that’s going to wrap it up for this exceptional food smoky italian ham & eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
