Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana daal with leftover vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana daal with leftover vegetables is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chana daal with leftover vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chana daal with leftover vegetables using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana daal with leftover vegetables:

1. Prepare 1 cup soaked chana daal
2. Get 1 bowl leftover vegetables
3. Prepare 1 piece dry red chilli
4. Take 1 pinch cumin seeds
5. Make ready 2 bay leaf
6. Prepare 1 piece cinnamon
7. Prepare 1 piece black cardamom
8. Take 1 tbsp cashew
9. Make ready 1 tbsp raisins
10. Prepare 1/2 tsp turmeric powder
11. Make ready 1 tsp cumin powder
12. Prepare 1 pinch garam masala powder
13. Take 1 tsp ginger paste
14. Make ready 1 piece green chilli
15. Make ready 1 tsp sugar
16. Take 1 tbsp ghee
17. Get 2 tbsp mustard oil
18. Prepare as required Salt

Instructions to make Chana daal with leftover vegetables:

1. Heat oil in a kadai.
2. Add bay leaf, cumin seeds, black cardamom and dry red chilli for seasoning.
3. Add the chana daal.
4. Now add all the ingredients except leftover vegetables.
5. Saute for 5 minutes on a medium flame.
6. Add 2 cups water and cover the lid.
7. Boil chana daal for 20 minutes on a low flame.
8. Now add the leftover vegetables and stir.
9. Sprinkle ghee before serve.

So that is going to wrap this up with this exceptional food chana daal with leftover vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!