Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dates,mawa stuffed gujia. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dates,mawa stuffed Gujia is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dates,mawa stuffed Gujia is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dates,mawa stuffed gujia using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dates,mawa stuffed Gujia:

1. Take for For dough:
2. Prepare 1 cup maida
3. Prepare 1/4 cup ghee for moin
4. Prepare as required Oil for frying
5. Get for stuffing–
6. Make ready 1 cup mawa
7. Make ready 1 cup seedless dates
8. Prepare 1/2 cup cashewnuts
9. Take 1/2 cup almonds
10. Prepare 3 tbsp raisins
11. Take 1 tsp cardamom powder
12. Take 1/2 cup powdered sugar
13. Take some grated coconut
14. Get 2 tbsp chopped pistachio
15. Get as required Silver vark (optional)
16. Take for sugar syrup–
17. Take 1 cup sugar
18. Get 1 cup water
19. Make ready 1/2 tsp cardamom powder

Instructions to make Dates,mawa stuffed Gujia:

1. For dough:In a bowl add 1,cup maida and 1/4 cup ghee,mixed very well with your hand into maida,then With water make a little hard dough,cover it and keep it aside for 15 mins.
2. Meanwhile preapare sugar syrup for that in a pan add sugar and water on high flame,once sugar gets melts..then keep your flame on low and stir it for 5 to 7 mins more till one string consistency add cardamom powder and mix well,keep it aside.
3. For stuffing–In a pan add ghee after heating up add mawa and roast untill little colour change.,ake it out in a plate and roast all the dry fruits together,after cool them down..grind the dry fruits for few sec in a mixer jar.
4. Now take them out in a plate and mix powder sugar and cardamom powder into that..
5. Now from the dough take out small balls and roll it like a poori for complete round shape here i have used round cutter and then keep 2 tbs stuffing in between apply a bit water at the edges and stick it properly then take a fork and prick it on the sides to give a nice design.
6. Prepare all these gujia with the same procedure.
7. And fry them in medium hot oil untill nice golden brown in colour.
8. After that dip into lukewarm sugar syrup for 15 mins..then take them out in a serving plate.
9. Serve with some chopped pistachio and silver vark(optional).

So that’s going to wrap it up for this special food dates,mawa stuffed gujia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!