Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread crumb stuffed portobello mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Crumb Stuffed Portobello Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bread Crumb Stuffed Portobello Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:

1. Prepare 4 medium portobello mushrooms
2. Get 1 tbsp olive oil, extra virgin
3. Make ready 5 green onion
4. Prepare 1 cup Italian Seasoned Bread Crumbs
5. Prepare 1/3 cup vegetable broth
6. Make ready 1/4 cup dry white wine
7. Take 1/4 cup grated parmesan cheese
8. Take 1 tbsp dried basil
9. Prepare 1/4 tsp salt
10. Take 1 several grinds black pepper

Steps to make Bread Crumb Stuffed Portobello Mushrooms:

1. Preheat broiler
2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
3. Mince onions and mushroom stems
4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
5. Remove mushrooms and flip over.
6. Mound Crumb mixture onto each mushroom, pressing down firmly
7. Broil filling side up, until slightly browned, about 3 minutes

So that is going to wrap this up for this exceptional food bread crumb stuffed portobello mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!