Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey Mushrooms & Avocado on Toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smokey Mushrooms & Avocado on Toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Make ready 2 slices seeded bread
2. Prepare 1/2 avocado
3. Prepare 2 large field mushrooms
4. Get Smoked paprika
5. Make ready Salt and pepper
6. Take 1 tbsp olive oil

Steps to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.

So that is going to wrap it up with this exceptional food smokey mushrooms & avocado on toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!