Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light and salty! simmered beef tendon and chinese chives. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Prepare 250 grams Beef Tendons (pre-boiled)
2. Get 1/4 stalk Chinese chives
3. Prepare 300 ml Dashi stock
4. Make ready 2 tbsp Sake
5. Make ready 2 cm from a tube Ginger
6. Take 1/4 tsp Salt
7. Make ready 1/2 tsp Usukuchi soy sauce

Steps to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
4. Add Chinese chives, quickly boil, and it is done!

So that is going to wrap this up for this special food light and salty! simmered beef tendon and chinese chives recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!