Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab shaomai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Shaomai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab Shaomai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crab shaomai using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab Shaomai:

1. Get minced pork
2. Take spring onion
3. Take tapioca starch (any starch ok)
4. Make ready oyster sauce
5. Make ready shaomai
6. Get small tin crab

Steps to make Crab Shaomai:

1. Chop spring onion. This is easy way to chop spring onion.
2. Mix all ingredients with hand.
3. Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
4. Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
5. Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!

So that’s going to wrap it up with this special food crab shaomai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!