Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Carbonara is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Take 300 gr spaghetti
2. Make ready 2 eggs
3. Prepare 50 gr fresh grated parmesan cheese
4. Prepare 4 cloves garlic, minced
5. Take 4 pcs bacon, cut into small pieces
6. Take to taste salt and black pepper powder
7. Prepare chopped parsley leaves to taste
8. Get to taste grated parmesan cheese

Instructions to make Spaghetti Carbonara:

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
5. Add in the spaghetti and egg and cheese mixture. Stir well.
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

So that’s going to wrap it up for this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!