Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, imitation crab stick & broccoli ten-don style mixed rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- Get 700 grams ☆Plain cooked rice
- Take 1 tbsp ☆Mentsuyu (3x concentrate)
- Get 1 ☆Salt
- Get 1 fritter ingredients ————————
- Prepare 5 Imitation crab sticks
- Make ready 5 Frozen Broccoli
- Make ready 3 tbsp ●Cake flour
- Make ready 1/2 tsp ●Baking powder
- Make ready 1/2 tsp ●Dashi stock granules
- Make ready 1 tsp ●Cooking sake
- Take 1 dash ●Salt and pepper
- Take 30 ml ●Water
- Make ready 1 Frying oil
Instructions to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
- Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
- "Golden ratio crab stick fritters".
So that’s going to wrap it up for this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
