Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer(white gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi paneer(white gravy) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shahi paneer(white gravy) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer(white gravy):

1. Make ready 200 grams paneer
2. Prepare 1 big onion diced
3. Make ready 1 small capsicum diced
4. Prepare 4 green chillies
5. Prepare 6 garlic cloves
6. Get 10 pieces cashunuts soak in water for 10 mins
7. Take 1 tbspn poppy seeds soak in water for 10 mins
8. Get For Paneer marination-
9. Prepare 1 tbsp hung curd
10. Make ready 1 tsp gram flour (chandal flour)
11. Take 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
12. Prepare 1 tsp Kasoori methi
13. Get 1 tbspn butter

Steps to make Shahi paneer(white gravy):

1. Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
3. For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad

So that’s going to wrap it up for this exceptional food shahi paneer(white gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!