Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice:

1. Prepare 1 cup leftover rice
2. Prepare 1/2 cup curd
3. Take 1/4 cup milk
4. Make ready 1 green chilli chopped
5. Get 1 teaspoon chopped ginger
6. Take 1 teaspoon curry leaves
7. Take 1 tablespoon coriander leaves
8. Make ready 1 tablespoon oil
9. Make ready 1/2 teaspoon mustard seeds
10. Get 1/2 teaspoon chanadal
11. Get 1 pinch hing
12. Prepare as required Salt
13. Take 1 tablespoon pomegranate arils
14. Make ready 1 piece Red chilli

Steps to make Leftover Rice:

1. Take leftover rice in a bowl.
2. Mash the rice. Take it in a bowl. Add 1 cup of curd. Next, add 1/3 cup milk.
3. Mix very well. Then add 1 tablespoon chopped ginger, green chili, and coriander leaves. Add salt and mix well.
4. Heat a pan. Add 1 tablespoon oil. When the oil become hot add mustard seeds. Then add chanadal. Then add curry leaves hing and 1 piece red chilli.
5. Pour the tempering in the Rice. Again mix it.
6. Now the curd rice is ready to be serve.
7. Garnish the curd rice pomegranate arils and coriander leaves.

So that is going to wrap this up with this exceptional food leftover rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!