Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pointed guard gravy (parwal curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Pointed guard Gravy (Parwal curry) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Pointed guard Gravy (Parwal curry) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pointed guard gravy (parwal curry) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pointed guard Gravy (Parwal curry):
- Prepare 4 pointed gouard /parwal
- Get 1 boiled potato
- Make ready 1/2 tsp mustard paste
- Get as per taste Salt
- Get as required Oil for cooking
- Get For Gravy
- Take 1+1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp green chilli paste
- Get 1 tsp cashew nuts paste
- Take 1 tbsp mustard paste
- Take 1/3 cup fresh tomato puree
- Get 1/4 tsp fennel powder
- Make ready 1/3 tsp garam masala powder
- Make ready 1/4 tsp sugar
Instructions to make Stuffed Pointed guard Gravy (Parwal curry):
- At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
- Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
- Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
- Placed the Pointed guards into serving dish & poured the gravy.
So that is going to wrap it up for this exceptional food stuffed pointed guard gravy (parwal curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


