Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover roti cone. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Roti Cone is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover Roti Cone is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover roti cone using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Cone:

1. Get For stuffing–
2. Take 1 cup boiled and mashed potatoes
3. Take 2 tbsp boiled peas
4. Prepare 1 tbsp oil
5. Prepare 1 teaspoon dhaniya jeera powder
6. Prepare 1 teaspoon red chilli powder
7. Prepare 1/2 teaspoon haldi powder
8. Get 1 tbsp dabeli masala
9. Make ready As Required Chopped coriander and salt
10. Get For coating
11. Prepare 1 tbsp maida
12. Make ready For garnish–
13. Prepare as required Sev and tomato ketchup
14. Prepare as required Oil for frying

Steps to make Leftover Roti Cone:

1. Take a pan and add Oil, add curry patta in it.
2. Add dabeli masala in it.
3. Add dhaniya powder, haldi powder and red chilli powder in it.
4. Add boiled peas and boiled and mashed potatoes in it and mix it.
5. Add salt and chopped coriander as per taste.
6. Take Roti and cut into 2 pcs.
7. Make cone of this roti and fill this stuffing in it.
8. In this way make all cone ready.
9. Take maida add some water and make thick slury of it.
10. Deep top part of this cone in slury and coat it properly.
11. Now deep fry all this cone in oil till it become nice golden On a medium heat.
12. Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
13. And our roti cone is ready to serve.

So that is going to wrap this up with this special food leftover roti cone recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!