Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican portabello pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Portabello Pizza is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican Portabello Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican portabello pizza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Portabello Pizza:

1. Take 2 portabello mushroom caps
2. Make ready 4 Tbsp Chorizo
3. Take 1/2 cup spinach
4. Make ready 2 Oz cheese, I used sharp cheddar
5. Get 2 Tbsp green onions
6. Prepare to taste Dollop of sour cream,
7. Get salt and pepper
8. Prepare cooking spray or light oil

Steps to make Mexican Portabello Pizza:

1. Preheat oven to 350
2. Spray cookie sheet or baking dish with cooking spray or light coat of oil
3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!

So that is going to wrap this up for this special food mexican portabello pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!