Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sanriku-style shrimp & vegetable kakiage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sanriku-style Shrimp & Vegetable Kakiage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Take 2 Sea Squirt
2. Take 30 grams Wakame seaweed (salted)
3. Make ready 1 Onion
4. Prepare 2 Shiso leaves
5. Make ready 1 Tempura flour
6. Get 1 Water
7. Get 1 Vegetable oil
8. Prepare 1 dash Salt

Instructions to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

So that is going to wrap this up for this special food sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!