Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over rice parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Left over rice Parantha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Left over rice Parantha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over rice parantha using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Left over rice Parantha:

1. Take 1 tbsp Rice leftover
2. Prepare to taste Salt
3. Get to taste Red Chilli Powder
4. Take as needed Ghee for greasing
5. Take as needed Dough for 2 Parantha

Steps to make Left over rice Parantha:

1. Take a dough and make a flat round chapati
2. Greased with ghee and than stuff it with leftover rice and add salt or red chilley powder and make another flat round chapati and put it on 1st chapati and do flat it with belan..stuff rice spread all over in chapati than make it on flame Parantha is ready..

So that is going to wrap this up for this special food left over rice parantha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!