Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic gravy-gravy that can be used in making many varieties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basic gravy-gravy that can be used in making many varieties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basic gravy-gravy that can be used in making many varieties is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic gravy-gravy that can be used in making many varieties using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic gravy-gravy that can be used in making many varieties:

1. Get For tomato purée:-
2. Make ready 2 tomatoes
3. Take 2-3 green chillies
4. Make ready 1-2 dry red chilli
5. Make ready 1 pc ginger
6. Get 2-3 cloves garlic
7. Get For white puree
8. Prepare 7-8 soaked cashews
9. Prepare 1 tsp soaked poppy seed
10. Get For Gravy
11. Get 1 chopped onion
12. Get leaves few curry
13. Get 1 tsp cumin seeds
14. Take 1/2 tsp mustard seeds
15. Get 1/2 tsp kalaunji (onion seeds)
16. Make ready 1 tsp ginger garlic paste
17. Take 1 cup cream
18. Take 1 tsp red chilli powder
19. Take 1 tsp dhaniya powder
20. Get 1/4 tsp haldi
21. Make ready 1/4 tsp hing
22. Get 1/2 tsp black salt
23. Make ready 1 tsp sabzi masala/garam masala
24. Prepare salt as per taste
25. Make ready 1 tsp kasoori methi
26. Take 1 tbdp tomato ketchup
27. Get 1 tbsp butter
28. Take 1 tsp oil
29. Make ready 1 cup mix veggies (any veggies as per your availability)

Instructions to make Basic gravy-gravy that can be used in making many varieties:

1. Make tomato purée..put all the ingredients in a mixer jar and grind.
2. Make white purée-in a mixer jar add cashew and poppy seeds with some water and grind
3. In a pan add butter oil.. add curry leaves, cumin seeds, mustard seeds, kalaunji and ginger garlic paste & sauté it
4. Then add chopped onion & cook till a nice aroma comes
5. Then add tomato purée,white purée & all the spices…cook for 2-3mins
6. Add cream & kasoori methi & mix-Base for Gravy is ready
7. Add veggies or paneer as per your choice or availability
8. Enjoy with chapati, naan or rice.

So that’s going to wrap it up for this special food basic gravy-gravy that can be used in making many varieties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!