Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato kakiage fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Kakiage Fritters is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Kakiage Fritters is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato kakiage fritters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Kakiage Fritters:

1. Take 1 Japanese sweet potato
2. Prepare 200 ml ★Plain flour
3. Make ready 1 ★Egg
4. Make ready 200 ml ★Water (should make 200 ml when mixed with the egg)
5. Make ready 1/2 tsp ★Sugar
6. Take 1 Oil (to taste)
7. Prepare 1 Mentsuyu (to taste)

Instructions to make Sweet Potato Kakiage Fritters:

1. Julienne the sweet potatoes, soak in water, then drain. Heat the oil.
2. Lightly combine the ★ ingredients in a bowl, coat the sweet potato in the mixture and fry.
3. Summer Vegetable Bitter Melon Tempura: https://cookpad.com/en/recipes/154961-tempura-with-summer-vegetables-and-meat-stuffed-bitter-melon
4. Crispy Shrimp Fritters: https://cookpad.com/en/recipes/146275-crispy-shrimp-vegetable-fritters - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters

So that’s going to wrap it up with this exceptional food sweet potato kakiage fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!