Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tilapia, Asparagus, White Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tilapia, Asparagus, White Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia, Asparagus, White Rice:

1. Make ready 1 bunch asparagus
2. Get 2 cup rice
3. Take 1 Lemon pepper seasoning
4. Prepare 1 Garlic Salt with ground parsley
5. Make ready 1 Sea Salt
6. Prepare 1 Olive Oil
7. Prepare 1 Lemon
8. Make ready 1 Lemon Juice
9. Prepare 6 tilapia
10. Prepare 4 cup water

Instructions to make Tilapia, Asparagus, White Rice:

1. Preheat oven to 400°F
2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4. Place rice and water in rice cooker.
5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that is going to wrap it up with this special food tilapia, asparagus, white rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!