Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nawabi paneer with coriander coconut gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nawabi paneer with coriander coconut gravy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nawabi paneer with coriander coconut gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nawabi paneer with coriander coconut gravy using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nawabi paneer with coriander coconut gravy:

1. Get 100 gm cottage cheese cubes (Paneer)
2. Take 1 cup green peas
3. Get 1 onion - finely chopped
4. Prepare 1 cup milk
5. Prepare 1 tsp ginger-garlic paste
6. Take 1 bay leaf
7. Get 1/4 tsp turmeric powder
8. Prepare 1 tsp cumin powder
9. Get 1 tsp garam masala
10. Make ready 3 tbsp oil
11. Prepare as needed coriander leaves for garnishing
12. Get as per need Oil for frying
13. Take as required Water
14. Prepare For Gravy
15. Prepare 1/2 bunch coriander leaves
16. Prepare 1/4 cup grated coconut
17. Take 1 green chilli
18. Make ready 3 green cardamom
19. Take 3 cloves
20. Get 1 -inch cinnamon stick
21. Make ready 10 cashew nuts (soaked in hot water for 15 mins)

Steps to make Nawabi paneer with coriander coconut gravy:

1. Grind gravy ingredients to smooth paste by adding very little water.
2. Heat oil in a pan and shallow fry paneer pieces till they turn golden brown on both sides.
3. Now keep the fried paneer pieces in a bowl of hot water. This helps in keeping the paneer pieces soft.
4. Heat oil in another pan and add bay leaf and onion. Fry them on medium flame until they turn golden brown.
5. Now mix in ginger-garlic paste and sauté them till its raw smell disappears.
6. Now add turmeric powder and cumin powder. Mix well.
7. Next, add the coconut-cashew nut-coriander paste that we've made and fry for 3-4 mins on medium flame till the oil separates.
8. Now add milk in it. Reduce the heat to simmer and cook the gravy for about 7-8 minutes.
9. Once the gravy is cooked then add green peas, shallow fried paneer, and salt. Mix well.
10. Then, add about a cup of water to get the desired consistency of the gravy. Let the curry simmer for about 6-7 minutes for all the flavors to blend well.
11. Finally add coriander leaves and garam masala. Mix well.
12. Serve this absolutely delicious creamy nawabi paneer with naan or rice.

So that is going to wrap this up with this exceptional food nawabi paneer with coriander coconut gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!